Category:  Uncategorized

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Roasted Beet and Walnut Salad

In Uncategorized On November 29, 2012 0 Comments

Ingredients (4-6 servings) For the Salad 5-6 large beets, washed and trimmed 1 large red onion 1/2 cup walnut pieces For the Dressing 2 tablespoons olive oil 2… Read More »

Roasted Carrots with Honey Ginger Glaze

In Uncategorized On November 29, 2012 0 Comments

Ingredients: 1 lb carrots, trimmed and washed 1 tbsp olive oil 1/4 cup honey 1 tbsp butter 1/2 tsp ground ginger pinch of sea salt Directions: Preheat oven… Read More »

Quinoa and Apple Stuffed Acorn Squash

In Uncategorized On November 29, 2012 0 Comments

Ingredients (2 large servings) 2 large acorn squash 1/2 cup dry quinoa, rinsed 1 large onion, diced 1 large apple, diced 1/4 cup dried cranberries 2 tablespoons olive… Read More »

Spicy Roasted Cauliflower

In Uncategorized On November 29, 2012 0 Comments

Spicy Roasted Cauliflower serves 2-4 as a side dish Ingredients: 1 large head cauliflower, cut into florets 1/2 tsp cumin 1/4 tsp cayenne pepper 1/2 tsp salt 1/4… Read More »

Roasted Yams with Miso Sauce

In Uncategorized On November 29, 2012 0 Comments

Ingredients (4-6 servings) For the Potatoes 4-6 medium yams 1-2 tablespoons olive oil sea salt For the Sauce 3 tablespoons white or yellow miso paste 3 tablespoons tahini… Read More »

Caramelized Brussel Sprouts

In Uncategorized On November 29, 2012 0 Comments

Ingredients: 12-14 large brussels sprouts 1 tbsp olive oil 1 clove garlic, minced pinch sea salt 1 tbsp brown sugar 1/4 cup roughly chopped pecans or walnuts, toasted… Read More »

Cranberry Sauce! (Dani)

In Uncategorized On November 21, 2012 0 Comments

I’m home for the holidays, and my Dad and I always make Thanksgiving dinner together. It’s a culmination of many days of preparation– he bakes the bread before… Read More »

Black Bean-Goat Cheese Dip (Lea)

In Uncategorized On November 21, 2012 0 Comments

This recipe combines a medley of fresh ingredients in a 100% satisfying way.  It calls for poblano peppers, and what do you know! Peppers are in season for… Read More »

Curried Lentil, Squash, and Apple Stew

In Uncategorized On November 19, 2012 1 Comment

Ingredients 2 tablespoons olive oil 1 onion, diced 1 carrot, peeled and diced 3 cloves garlic, minced 1 teaspoon grated fresh ginger 1 tablespoon curry powder 1 1/2… Read More »

Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread by Lea

In Uncategorized On November 9, 2012 0 Comments

This recipe is both light and scrumptious.  I’ve had it as a snack or as an appetizer, and it works great either way.  Roasting the grapes (which are… Read More »