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Bell Pepper and Goat Cheese Strata

In Uncategorized On December 1, 2012 0 Comments

This one is awesome if you have the time and company to make it! Definitely delicious.   Brush a 9″ x 9″ pan with oil. In a bowl,… Read More »

Kale Salad with Dates, Parmesan and Almonds

In Uncategorized On December 1, 2012 0 Comments

Another Kale Salad! This one for a little nutty taste! In a bowl, whisk juice, shallot, honey, salt and pepper flakes. Add kale; toss well. Let sit 20… Read More »

Butternut Squash Soup

In Uncategorized On November 30, 2012 0 Comments

I LOVE THIS SOUP!! I have made it multiple times this semester. Easy to store leftover in fridge and heat up quickly. Squash is local and it tastes… Read More »

Oranged Spiced Nuts

In Snack, Uncategorized On November 30, 2012 0 Comments

Hannah Rindlaub How can we take advantage of the oranges?! Here is a great snack to whip up for the holidays. Rather addicting. If you are into the… Read More »

Thanksgiving Green Beans

In Uncategorized On November 30, 2012 0 Comments

Let’s be real. Thanksgiving Rocks. DUH. But when the options are turkey with gravy, mash potatoes with loads of butter, stuffing with even more butter…it is always nice… Read More »

Grilled Eggplant, Tomato and Feta

In Uncategorized On November 30, 2012 0 Comments

They had breaded eggplant it in the Marketplace the other day and got me thinking, “I could make this way better with local eggplant and grill it instead!… Read More »

Sauteed Kale

In Uncategorized On November 30, 2012 0 Comments

So, I am no┬ánutrition genius. But I know that kale has a $h1+ +0n of Iron! As a long distance runner I try to incorporate iron in my… Read More »

Pomegranate-Key Lime Vodka

In Uncategorized On November 30, 2012 0 Comments

Soooo, my neighbor has this lime tree. And I get home from school one day and there is a bag of 14 Limes on my porch. ┬áSo I… Read More »

Butternut Squash and Black Bean Chili

In Uncategorized On November 29, 2012 0 Comments

Ingredients 2 medium onions, diced 2 cups bell peppers, diced 2 cloves garlic, minced 1 butternut squash, cubed 2 cans black beans, drained and rinsed 1 can diced… Read More »

Coconut Milk, Lentils, and Wild Rice Bowl

In Uncategorized On November 29, 2012 0 Comments

Ingredients (2-4 servings) 1.5 cups brown or wild rice blend 3 cups water (for cooking) 1.5 cups green french lentils 3 cups water (for cooking) 1 bunch dinosaur… Read More »