All Posts By: tylermorg

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Parmesan Gremolata Smashed Potatoes (Lea)

In Side dish On December 1, 2012 0 Comments

 Get ready for some real savory comfort food – potatoes are back, and right now they’re seasonal too! Yahoooo. These potatoes are best served hot, so don’t dilly dally… Read More »

Black Bean, Corn, and Edamame Salad w/ Cilantro & Lime Dressing (Lea)

In Salads, Side dish On December 1, 2012 0 Comments

Refreshing.  Healthy.  Seasonal. In the mood to swap out your usual salad for a colorful, fresh new one?  I think you are.  In this recipe, we’re using corn,… Read More »

Lemon Asparagus (Lea)

In Side dish, Snack On December 1, 2012 0 Comments

From personal experience, I can tell you that this recipe is one to try.  If you like asparagus, you will love THIS asparagus: sliced lemons (seasonal for December!)… Read More »

Artichoke Flatbread (Lea)

In Main dish, Snack On December 1, 2012 0 Comments

Artichoke flatbread: in essence, a crispy, savory combination of artichokes, which are in season in december, with spinach, goat cheese and tomatoes.  Really what could be better?  This… Read More »

Bell Pepper and Goat Cheese Strata

In Uncategorized On December 1, 2012 0 Comments

This one is awesome if you have the time and company to make it! Definitely delicious.   Brush a 9″ x 9″ pan with oil. In a bowl,… Read More »

Kale Salad with Dates, Parmesan and Almonds

In Uncategorized On December 1, 2012 0 Comments

Another Kale Salad! This one for a little nutty taste! In a bowl, whisk juice, shallot, honey, salt and pepper flakes. Add kale; toss well. Let sit 20… Read More »

Butternut Squash Soup

In Uncategorized On November 30, 2012 0 Comments

I LOVE THIS SOUP!! I have made it multiple times this semester. Easy to store leftover in fridge and heat up quickly. Squash is local and it tastes… Read More »

Carrots and Rutabaga with Lemon Honey

In Side dish, Snack On November 30, 2012 0 Comments

An awesome healthy snack or side dish, even for a meal like Thanksgiving! MMmmmm… honey.. Preparation: Cook rutabagas in large pot of boiling salted water 2 minutes. Add… Read More »

Arugula Persimmon Pear Salad

In Salads On November 30, 2012 0 Comments

Persimmons are a great local fruit that are eaten on their own or put in salads like this! Enjoy. Instructions: Whisk the mustard, lemon juice, olive oil, and… Read More »

Broccoli Walnut Pasta

In Pasta On November 30, 2012 0 Comments

This recipe takes a little bit more energy than mac and cheese but is definitely worth it! Preheat an oven to 375°F. Bring a large pot of water… Read More »